mint + juniper

seasonal tasting menu

scallop mousse

hokkaido scallops, beurre blanc, saffron lace

yellowfin tuna crudo

yuzu basil vinaigrette, summer herbs

steamed mussels

bc mussels, wine butter sauce, french bread

yuzu sorbet

gin jelly, lychee boba

sous-vide duck breast

shiso + fennel slaw, parsnip espuma, hoisin caviar

steak au poivre

striploin, yukon gold, pernod cream

raspberry rival

$70 / person

toasted cashew meringue, vanilla buttercream, raspberry jam

july / august 2024

menus change frequently based on seasonal ingredients and availability

about

Owner

Carlo Pineda

With a strong foundation in French cuisine from culinary school, Carlo spent over five years at working in various west coast and asian kitchens before leaving to seek out new culinary horizons as a private chef. His passion for experimentation brings a distinctive style that blends classical dishes with a modern flair.